delicious local dim sum restaurant. taste good, portion is considered generouspolite staff &amp; food is reasonably priced.highly recommended to dim sum lover!

Trip Gourmet Awards 2023

Dim Sum Here

Autumn is a good time to make up. You can try one of their signature dishes, Shuangdong Plateau Fresh Sheep. Very enjoyable and delicious, other dishes like rice noodles or shrimp dumplings are also very good.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The restaurant is located on the second floor of the hotel basement. There is a separate entrance and elevator exit. Although there is no view of the sun, the branch of the long hall is set up. The space is enough and the seat is comfortable. The waiter service is satisfactory. The dishes are recommended for seven flavors of fresh bamboo shoots and sliced chicken.

2024 Asia 100 - Local Restaurants

Local talents know the film and high-end Cantonese cuisine ceiling...-This year not only selected &quot;100TopTables2024&quot; 🏅️, but also received Michelin recommendation 👍🏻 hk friends for many years, saying that the chef Deng Haohong here is very good at the integration of traditional and new Cantonese cuisine. Many people come for his signature dishes. 💕 - This time I tried lunch set and snack set 🍵 It is worthy of being a Michelin restaurant 🍴 The standard is very good. Push 🦞 Lancashire spicy Australian lobster fried crispy lobster with bullet teeth. A bite of fresh lobster meat is super satisfying ✨ and 🐔 National Financial is a local for red fried chicken. The hormone-free chicken skin is crispy and crispy, but the juice is full with lemon juice. It is very greasy and delicious. 😋 - Zui likes shrimp dumplings in the snack package! Impressions in the Hong Kong-style shrimp dumplings should be so full and sweet, and friends chose the original abalone Q chicken grain dumpling as this time the best egg dumpling skin with abalone meat like ci salty and sweet ding to try! -In hk, I want to drink cost-effective exquisite morning tea and dinner in a comfortable environment. Personally, I still recommend this ～ Everyone can come to hk and try 👀

Personally like to eat Cantonese cuisine, especially the Cantonese-style snacks, we also ordered Kung Fu tea, the waiter gave us a performance, we chose Jupu, the taste is really mellow, crab yellow Xiaolongbao is also remarkable.

#17 of Local Restaurants in Hong Kong

The restaurant opened by artist Huang Zongze, I heard that I can often meet him occasionally, and the dishes are also above the standard~

Rich and noble restaurant, the name of the restaurant is really really beaming, people listen to the heart is very comfortable, their family focuses on Cantonese cuisine, many locals will come here to drink morning tea. Quite pleasant feeling.

must order soup!this price for this soup, would say best in town!you can also try real dim sum here 點心到呢間點心係香港製造唔似其他大酒樓為左降低成本仲要味道好真係好值得支持夜晚仲想食點心既話一定要黎佐敦呢間點心到旺角金雞廣場既係行大排檔路線冇點心架呢間一定必點原盅燉湯呢度既燉湯唔求奇係真材實料原盅燉所以好濃郁好夠味！😚廣東人就係鍾意飲湯補身叫左🌟黑蒜螺片燉肉排🌟足料同時每盅都好夠飲飲完好暖身除左點心吸引佢地既原盅燉湯會係我想再去既原因！🌟晶瑩鮮蝦餃🌟蝦餃既餡爽口足料可以揀2粒/4粒咁兩個人食就可以叫兩粒個胃就有位可以試多啲款🌟懷舊臘味糯米包🌟上碟係黃色一個個波好可愛出面燒賣皮包住入面係臘味糯米飯我自己好鍾意食臘味飯所以勁like呢個包出面好少見呀🌟欖佐馬拉糕🌟記住趁熱食咁就會鬆軟好味又係飲茶必點之一4個人都夠分🌟潮州粉果🌟外皮煙靭餡料爽口🌟濃湯杞子浸時蔬🌟冇渣👍🏻茶芥$3/位好抵！整體野食都好食最推最推係原盅燉湯！！！點心到

点心到的英语名字在前面：Dim Sum Here。主打粤菜点心：晶莹鲜虾饺、烧汁酿茄子、豉汁蒸排骨等。疫情期间外卖自取9折，而且外卖盒不收费。

The English name for the snacks is in front: Dim Sum Here. The main Cantonese dim sum: crystal-clear shrimp dumplings, boiled eggplant, steamed ribs with pickled juice, etc. During the epidemic, takeaways are 10% off, and there is no charge for takeaway boxes.

不错不错，味道是我喜欢的，好好好

Not bad, the taste is what I like, good good

是一个比较不错的地方，有一些特色口味不错

It is a good place, there are some special tastes good

#冬日漫游指南 住在逸东交通真的太方便，好多网红餐厅，走路200米这家点心店下午不用排队，饮个茶，食食点心，人均80元！🌶 佳肴菜名：绝对推荐这个炭火叉烧包，外皮香脆，有种木质清香，里面是甜蜜的叉烧包，第一次吃到这么好吃的叉烧包。奶茶比较偏甜，但味道还是这么正宗！⭐好味TIPS：点评上的地理位置是地下，其实就是街面店铺，很好找。

#Winter Roaming Guide Living in Yidong traffic is really convenient, there are many net red restaurants, walk 200 meters this snack shop does not have to queue in the afternoon, drink tea, eat snacks, 80 yuan per capita! 🌶 Dishes name: I definitely recommend this charcoal fire roasted bag, the outer skin is crispy, there is a kind of wood fragrance, the inside is sweet, the first time I have eaten such a delicious roasted bag. Milk tea is sweeter, but the taste is still so authentic! ⭐ Good taste TIPS: The location on the review is underground, in fact, it is a street store, very easy to find.

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Prince Hotel, the first branch opened in 2000 in Shenzhen CITIC Plaza, luxuriously decorated. In 2002, the second store appeared in Xi&#39;an, and the third appeared in 1881 Heritage on Beijing Road, Hong Kong in 2004. Today, there are two Prince Hotels in Hong Kong, and the other is in Yuanfang. Takeaways are 20% off.

Overall, it is good food. But there are a few to pay attention to. Salted points are better than desserts, and sweet friends are disappointed. If the barbecue is complete, it will be more beautiful. The dessert has sesame rolls again, and the middle cream is too grabbing and it is delicious.

A restaurant with a very good atmosphere, suitable for gatherings, in line with these conditions for atmosphere, five-course night market package, average standard, good taste, very beautiful production. Good choice.

Lunch came to the Chinese restaurant on the first floor of the w hotel in Hong Kong, and the basic restaurant was full. The atmosphere of the whole lunch is good, and the design style of Chinese food is integrated with contemporary classical, metallic and designed Cantonese culture. The dishes produced in the restaurant are not only exquisite, but also can feel the careful design of the dishes in the structure of the dishes. | Crispy Guandong Liao Ginseng ^ fresh meat is wrapped by Liao Ginseng, with a delicious soup base, and the taste of Liao Ginseng is still crispy, and the combination is very beautiful.

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